Product DescriptionThe NSF Registered Permanent Ink Marker is a reliable solution for food processing and handling industries, specifically designed for marking surfaces that come into indirect contact with food. Approved for use on materials such as metal, glass, plastic, and more, this marker ensures clear, long-lasting markings that can withstand harsh conditions, including extreme temperatures and sterilization processes. Its valve action mechanism prevents ink from drying out, while the locked-in nib and threaded barrel offer added security to prevent contamination. Whether you're marking equipment, trays, or storage bins, this versatile marker is built to handle the toughest environments.
Key Features- NSF Registered for nonfood compounds category R1
- Approved for indirect food contact marking
- Quick-drying, permanent ink for reliable markings
- Temperature resistant from -20°F to 475°F
- Sterilization-safe, withstanding 250°F at 15 psi for 20 minutes
- Works on multiple surfaces: metal, glass, plastic, rubber, cardboard, shrink film, etc.
- Valve action mechanism to prevent ink from drying
- Locked-in nib to avoid contamination and nib loss
- Threaded barrel design for securing the cap during use
- Xylene-free for safer use in food processing environments
Applications- Marking surfaces in food processing environments, including machinery and equipment
- Identifying tools, trays, storage bins, dies, and molds
- Suitable for industrial and manufacturing sectors where indirect food contact occurs
Directions for Use- Shake the marker well before use.
- Remove the cap and press the nib against the surface to release ink.
- Ensure the marker is capped tightly after use to prevent drying.
- Store in a cool, well-ventilated area for optimal longevity.
Safety & Storage- Storage: Store in a well-ventilated, cool area.
- Handling: Keep away from heat, sparks, and open flames. Use explosion-proof equipment and nonsparking tools. Always wear protective gloves and eye protection.
- Disposal: Dispose of contents and containers in accordance with local regulations.
Product Specifications- Ink Type: Permanent, quick-drying
- Operating Temperature: -20°F to 475°F
- Sterilization Resistance: 250°F at 15 psi for 20 minutes
- Surface Compatibility: Metal, glass, plastic, cardboard, rubber, shrink film, stretch wrap
- Nib Style: Locked-in nib for contamination prevention
- Cap Style: Screw-on for added security
- Xylene Content: Does not contain reportable amounts
SPECIFICATIONS
Why Choose the NSF Registered Permanent Ink Marker?This permanent ink marker is specifically crafted for environments that require indirect food contact approval, making it an essential tool in food processing, transportation, and handling. With its superior temperature resistance, sterilization durability, and versatile application across various surfaces, this marker ensures you maintain safe, visible, and long-lasting markings. Plus, its Xylene-free formula adds an extra layer of safety in food-related industries, making it the smart, safe choice for professionals.